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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Jello Pies Recipe

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This recipe for Mom's Jello Pies is from Minnie Cox Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Sugar
1 Box Jello (Strawberry)
1 Cup Pineapple Juice
1 Can Carnation Milk
Vanilla Wafers (for pie crust)
Directions:
Directions:
Bring to a boil, sugar, jello, and pineapple juice
Beat Carnation milk well, add jello mix to milk and beat again.

Line pie plates with vanilla wafers and pour jello mixture in. Set aside to thicken.
Number Of Servings:
Number Of Servings:
2 Pies
Personal Notes:
Personal Notes:
Mom made these almost every week-end.

 

 

 

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