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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Virginia Broccoli Cornbread Recipe

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This recipe for Virginia Broccoli Cornbread is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8.5 oz) pkgs Jiffy corn muffin mix
1/2 cup melted butter/margarine
1/3 cup chopped onion
3/4 cup cottage cheese
10 oz pkg frozen broccoli, boiled and well drained
4 eggs, slightly beaten
1 cup mild cheddar cheese, grated
salt to taste
Directions:
Directions:
Mix all ingredients except muffin mix. Stir in muffin mix. Pour into greased 9X13 baking pan. Bake for @ 25 minutes at 400º until top is nicely browned.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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