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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Orange Jell-O Salad Recipe

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This recipe for Orange Jell-O Salad is from Grandma Kidd's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. vanilla pudding (cook & serve kind)
2 1/2 c. water
1 large pkg. orange Jell-O
1 med. sized can crushed pineapple (sweetened and drained)
1 small can mandarin oranges (in sections and drained) (additional can needed if desire to garnish)
1 pt. heavy cream (whipped and sweetened) (may substitute with 1 small container cool whip)
nuts (optional)
sliced banana (optional)
Directions:
Directions:
Dissolve vanilla pudding in 1/2 cup water. Add this to two cups boiling water and boil for 2-3 minutes. Keep stirring, then add orange Jell-O. Stir until dissolved. Let cook until syrupy. Remove from heat and completely cool in refrigerator for 2 hours. Fold in crushed pineapple and 1 can mandarin oranges. Fold whip cream into Jell-O mixture. Garnish with nuts or fruit if desired. Bananas are good if it will be eaten same day. Serve chilled.
Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
Can also be made using strawberry Jell-O and strawberries or lime Jell-O with pears or pineapple.

 

 

 

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