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Salmon with mustard, tarragon and chive sauce Recipe

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This recipe for Salmon with mustard, tarragon and chive sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pound whole side of salmon with skin (approx 1 1/2 inches thick)
2/3 cup mayonnaise
1/2 cup spicy brown mustard (Gulden's)
6 tbsp. chopped fresh tarragon
6 tbsp. chopped fresh chives
2 tbsp. packed golden brown sugar
2 tbsp. fresh lemon juice
2 tsp. finely grated lemon peel
Directions:
Directions:
Position rack in center of oven and preheat to 450º. Line large rimmed baking sheet with parchment paper. Mix first 7 ingredients in a bowl.
Place salmon, skin side down on diagonal on prepared sheet. Spoon 1/2 mustard sauce on top of salmon covering completely. Sprinkle salmon with salt & pepper. Roast just until salmon is opaque in center, about 15 minutes. Using parchment paper as aid, transfer salmon to platter. Cut crosswise into pieces and serve with remaining mustard sauce.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my sister-in-law Cathy's recipe.

 

 

 

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