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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Berube's Penn Dutch Macaroni Salad Recipe

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This recipe for Grandma Berube's Penn Dutch Macaroni Salad is from Family Cookbook Project 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked elbow macaroni
1 cup diced celery
1 cup diced onions
1 grated carrot
1 tsp celery seed
1 1/2 cup water
1 1/2 cup sugar
1/2 cup cider vinegar
1/4 cup flour
1/4 cup yellow mustard
1 cup miracle whip
Directions:
Directions:
In a pan combine water, sugar, cider vinegar and flour. Bring to a boil stirring mixture until it starts to be clear and contains no lumps. Take off stove and mix in the yellow mustard and the miracle whip.
In a bowl mix together the cold macaroni, celery, onions, carrot and celery seed. Pour cooled boiled mixture over macaroni and refrigerate until cold.
Personal Notes:
Personal Notes:
If you like sweet and sour flavor you will love this macaroni salad!!!!

 

 

 

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