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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GIANT CREAM PUFF Recipe

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This recipe for GIANT CREAM PUFF is from Beulah's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup water
1/2 cup oleo
1 cup flour
4 eggs

Filling:
8 oz. cream cheese
2 pkgs. (3 1/2 oz.) French Vanilla instant pudding
2 cups milk

Topping:
8 oz. Cool Whip
Magic Shell chocolate sauce
Directions:
Directions:
Boil water and oleo. Take off heat and add flour all at once. Add eggs. Mix well. Spread in 13x9 pan and bake at 350º for 30 minutes. Cool completely.
Mix filling. Spread on crust.
Top with cool whip, and then drizzle with chocolate sauce shortly before serving.

 

 

 

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