Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Deviled Eggs (fancy ones, Wegmans recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs (fancy ones, Wegmans recipe) is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen Wegmans Large Eggs
1/2 cup Organic Food You Feel Good About Mayonnaise
1 Tbsp Wegmans Onion Soup & Dip Mix
1 Tbsp Wegmans Organic Spicy Brown Mustard
1/4 cup Wegmans Sour Cream
Paprika, for garnish
green onions, finely chopped, for garnish
Directions:
Directions:
Add eggs to saucepan; add enough cold water to cover. Bring to a boil on HIGH. Reduce heat to LOW; cook 12 min.

Drain eggs; immediately run under cold water for several min to cool completely. Peel eggs; cut in half. Gently ease out yolks; transfer egg white halves to serving platter.

Add yolks, mayo, onion soup mix, mustard and sour cream to bowl; mix well to combine. Pipe egg mixture into egg white halves with tipped pastry bag. (Or seal mixture in zip-type baggie; then clip off one corner to create "piping bag.")

Garnish each with paprika and green onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!