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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cedar-Plank Apricot-Horseradish Salmon Recipe

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This recipe for Cedar-Plank Apricot-Horseradish Salmon is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Wegmans Triple Fruits Spread (Apricot, Peach, Passion Fruit)
1/2 tsp Wegmans Cracked Pepper Seasoning Shak'r
1/2 tsp prepared horseradish
4 wild Alaska salmon fillets or portions (6-8 oz each) - See more at:

(Tiffany's first time eating Salmon, it was deli-sh, they finished it with their lemon/dill finishing butter)
Directions:
Directions:
You'll Need: 1 cedar plank, soaked in water 1 hour
Directions:

Preheat grill on HIGH 10 min.

Combine fruit spread, cracked pepper blend, and horseradish sauce in small bowl; set aside.

Arrange salmon on plank; brush with fruit mixture. Clean grill with wire brush.

Place plank with salmon on grill; close cover. Reduce heat to MEDIUM-HIGH; cook salmon 12-15 min until internal temp reaches 130 degrees. Check by inserting thermometer into thickest part of fillet. Transfer to clean platter; let rest at least 2 min.

 

 

 

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