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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Art's Peanut Butter Fudge Recipe

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This recipe for Art's Peanut Butter Fudge is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk
1 stick of butter
4 cups of sugar
1 cup peanut butter
1 small jar marshmallow cream
nuts if desired.
Directions:
Directions:
Bring first 3 ingredients to a soft boil. Remove from heat and add peanut butter and marshmallow cream. Beat for 3 or 4 minutes. Add nuts if desired. Pour into well greased pan. Refrigerate.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made this every year at Christmas time for Art, he loved it. Sometimes made it more than once.

 

 

 

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