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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Joe's Potato Salad Recipe

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This recipe for Joe's Potato Salad is from Talarico Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yukon gold potatoes
1 tbsp. prepared yellow mustard
3 tbsp. pickle juice, divided
1 large dill pickle, finely diced (1/4 cup)
1 small celery rib, finely diced
1/2 red onion, finely diced
1 1/2 tsp. table salt
1/2 tsp. celery seed
1/2 cup mayonnaise
1/4 cup sour cream
Directions:
Directions:
Peel and cut potatoes in 1" cubes. Place in saucepan with cold water and salt and bring to a simmer and cook for about 25 minutes. Potatoes are cooked when they slide off a knife.

Whisk mustard and 2 tbsp. of pickle juice together and pour over hot potatoes. Spread potatoes out in a tray and cool in the refrigerator for 30 minutes.

Add all other ingredients and mix together gently trying not to break the potatoes.

Chill another 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is the Cooks Country recipe for Potato Salad that everyone seems to really enjoy. So make some and enjoy yourself.

 

 

 

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