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Asian-Style Cabbage Slaw Recipe

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This recipe for Asian-Style Cabbage Slaw is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the dressing:
2 cloves garlic, minced, or to taste
1/4 cup freshly squeezed lime juice
1 1/2 tablespoons coarsely chopped cilantro leaves
2 tablespoon freshly grated ginger root
1 teaspoon coriander powder
1 teaspoon low-sodium soy sauce
1 teaspoon Gochujang (Korean chili paste)
1 tablespoon peanut oil
1 tablespoon sesame oil
1 tablespoon sugar

For the salad:
1 large seedless English cucumber, quartered lengthwise and coarsely chopped
1/2 red cabbage, shredded
2 carrots, shredded
4 scallion, white and light-green parts, coarsely chopped
1/4 tablespoons coarsely chopped cilantro
Roasted, salted peanuts, coarsely chopped, for garnish (optional)
Directions:
Directions:
Whisk the dressing ingredients in the serving bowl.

Add the prepared vegetables and mix.

Garnish with the peanuts and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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