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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Chile Souffle Recipe

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This recipe for Green Chile Souffle is from Four Sisters, A Legacy of Love from our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cans Roasted Green Chile Peppers, chopped
16 oz. Grated Cheese (Sharp Cheddar)
3 c. Milk
3 Eggs
3/4 c. Flour
1 1/2 t. Salt
Directions:
Directions:
Place first two ingredients in casserole. Blend the next ingredients well and pour over chile's. Bake one hour at 350. ENJOY

 

 

 

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