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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

yeast doughnuts Recipe

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This recipe for yeast doughnuts is from dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten eggs
3/4 tsp salt
3/4 w sugar
1/2 c oil
3 c warm water
2 pkg yeast
Directions:
Directions:
mix together as bread dough & let rise till doubled in bulk . roll & cut into doughnuts & deep fry in hot oil

 

 

 

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