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Pineapple Drop Cookies ( Grandma Haxmeier's) Recipe

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This recipe for Pineapple Drop Cookies ( Grandma Haxmeier's) is from The Koos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup shortening - part butter
1 egg
1 tsp. vanilla
3/4 cup crushed pineapple, NOT DRAINED
2 cups flour
1 tsp. Baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped nuts / raisins or both.
Directions:
Directions:
Blend sugar, shortening and egg first. Mix in the rest of the ingredients, but don't over stir.

* Always make sure your Baking Powder and Baking Soda are fresh otherwise your cookies won't rise nice.

Spray Baking sheet. Drop by spoonful onto sheet.

Bake in 375 º oven for 12-15 minutes.
Number Of Servings:
Number Of Servings:
2 Dozen cookies
Personal Notes:
Personal Notes:
This recipe is from Grandma (Catherine ) Haxmeier.
She made them often and were always a special treat for us.

 

 

 

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