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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from KODAYLISCIOUS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
4 tbsp. cocoa
1 cup water
2 cups flour
2 cups sugar
1 cup sour cream
1/2 tsp. salt
1 tsp. baking soda
Directions:
Directions:
Bring butter, cocoa and water to a rolling boil. Mix flour, sugar, sour cream, salt, and baking soda in bowl. Pour hot mixture into the bowl and mix. Pour into greased large jelly roll pan and bake in 350º oven for 20 minutes.

Icing -

Boil 1 tbsp. cocoa, 1 stick butter and 6 tbsp. milk. Add: 1 box powdered sugar, 1 cup nuts and 1 tsp. vanilla. POUR ON CAKE WHILE HOT.
Personal Notes:
Personal Notes:
I remember learning this recipe at Aunt Ann's in Illinois.

 

 

 

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