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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread is from KODAYLISCIOUS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 eggs
1 cup oil
3 tsp. vanilla
2 1/2 cup flour
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamon
1 tsp. baking soda
2 cups squash, shredded
1 cup chopped nuts
Directions:
Directions:
Combine sugar, egg, oil, and vanilla. In separate bowl, combine flour, salt, baking powder, cinnamon and baking soda. Combine above wet and dry ingredients; then add shredded squash and nuts. Bake in well-greased loaf pans at 350º for 50 to 60 minutes. Makes 2 loaves.
Personal Notes:
Personal Notes:
You had to do something with all the squash that my Dad grew!!

 

 

 

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