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Baked Macaroni & Cheese Recipe

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This recipe for Baked Macaroni & Cheese is from Aicha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked macaroni.
2 1/2 t butter, divided
1 1/2 t all purpose flour
1 1/2 c milk
1/4 tsp salt
1/4 tsp pepper
1 1/2 c cheddar cheese
a few shakes of smoked paprika
Directions:
Directions:
1. Cook pasta according to directions. Drain; set aside.
2. Melt 1 t of butter in a small pan. Add breadcrumbs. Cook & stir until toasted, about 3 mins. Set aside.
3. In a med pan, melt remaining butter. Add flour. Cook over low heat, stirring constantly.
4. Cook, stirring constantly, until thickened. Stir in salt & pepper. Remove pan from heat.
5. Add cheese. Stir until cheese is melted. Stir macaroni into cheese sauce.
6. Spoon onto individual serving plates, then sprinkle with bread crumbs, paprika & scallions & serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
If you'd like, add smoked paprika to the melted cheese sauce.

 

 

 

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