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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Aicha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls
1 lb. sausage
6 eggs
1/4 c milk
1 bag cheddar cheese
non-stick cooking spray
Directions:
Directions:
1. Brown sausage, drain sausage. Beat eggs with milk. Spray a 9x13" baking pan with cooking spray.
2. Spread crescent rolls in bottom of the pan. Crumble sausage over crescent rolls.
3. Pour egg mixture over top & put the cheese on last.
4. Bake at 400º for 20 mins & serve.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 misn
Personal Notes:
Personal Notes:
Great winter or fall dish when it comes to breakfast!

 

 

 

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