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Bread Pudding Recipe

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This recipe for Bread Pudding is from Myra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13x9 pan of bread torn into pieces
1 qt. heavy cream
1 c. sugar
1 t. vanilla
1/4 c. cornstarch (in just enough water to dissolve it)
Directions:
Directions:
Tear bread into pieces and put in pan. Mix cream, sugar, and vanilla in saucepan. Heat until boiling. Add cornstarch mixture and stir until thickens, about a minute. Remove from heat and pour over bread. Stir mixture into bread and let sit for 20- 30 minutes for bread to dissolve some of the mixture. Bake at 350º for 15-20 minutes until lightly brown and bubbly.
Personal Notes:
Personal Notes:
I generally use Grands biscuits. It takes 10-12 biscuits depending on how firm you want it. You can also buy a cheap loaf of French bread and use it or any type of bread you prefer.

 

 

 

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