Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Milnot Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Milnot Cheesecake is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lime jello
1 c. boiling water
1 8 oz. Pkg. Cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1 tall can Milnot, whipped
3 c. graham cracker crumbs
1/2 c. butter or margarine, melted
Directions:
Directions:
Dissolve Jello in boiling water. Chill until slightly thickened.
Cream together cream cheese, sugar and vanilla. Add jello and blend well.
Fold in stiff Milnot.

Mix Graham cracker crumbs and melted butter together. Reserve 1/4 c. for topping.
Press remaining mixture into 9 x 13 pan.
Pour filling into crust and sprinkle with remaining topping.
Chill overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

574W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!