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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nonna Mimi's Apple Fritter Recipe

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This recipe for Nonna Mimi's Apple Fritter is from Nonna's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Yellow Apples sliced into thin pieces
1 Cup Flour
2 Tbsp Sugar
1/2 tsp Baking Soda
1/2 Cup Water
1 Egg
2 Tbsp Cooking Oil
Directions:
Directions:
In a large bowl add and mix egg, water, and sugar sift in flour and then mix in apples.
In a deep pot over medium high heat add oil
Drop a tablespoon of the apple mixture into teh hot oil
Turn over when golden on one side.
Remove onto a baking pan lined with paper towels to absorb excess oil when completely golden brown.
Serve on platter and sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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