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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Gosa Goodies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust Ingredients
1 stick margarine
1 1/2 c. crushed Ritz Crackers

White Sauce
4 tbsp. butter
1 tsp. salt
3 tbsp. flour
Dash of red pepper
1 1/2 c. milk
Directions:
Directions:
For Crust: Mix 1 stick of margarine and 1 cup of crushed Ritz Crackers in a buttered casserole dish. Reserve 1/2 c. of crushed Ritz Crackers.

Add 1 jar of Old English Cheese to above White Sauce mixture until cheese is melted. Cook on low heat, stirring constantly.

Drain 3 cans of chopped asparagus. Spread the drained asparagus over the crushed crackers. Add 1/2 c. sliced almonds. Cover with the cheese sauce and remaining cracker crumbs.

Bake 15-20 minutes in 450º oven until bubbly
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Submitted by Sheila Gosa, daughter of Basil Gosa, granddaughter of Earl Gosa.

 

 

 

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