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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Gosa Goodies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes
1/2 stick butter
1 c. white sugar
1/4 c. milk
2 eggs

Topping:
1/2 stick soft butter
1 c. white sugar (can use 1/2 c. brown sugar and 1/2 c. white sugar)
1 c. chopped pecans
1/4 tsp. vanilla
Directions:
Directions:
Mix casserole ingredients together and put in an 8 inch square dish. Mix topping ingredients together, mixture will be crumbly. Sprinkle on top of the casserole ingredients. Bake about 30 minutes in a 300º oven. If it doesn't brown enough on top, you may turn the broiler on for just a few seconds. Make sure you watch as it doesn't take long to burn.

Canned sweet potatoes may be used for a shortcut. Place them in a pan, bring to a boil, then remove them from the stove and drain off liquid. Then add the ingredients mentioned above. If the potatoes are hot, the butter and sugar will mix together better.
Personal Notes:
Personal Notes:
Submitted by Sheila Gosa, daughter of Basil Gosa, granddaughter of Earl Gosa.

 

 

 

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