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Christmas Cut-Out Sugar Cookies Recipe

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This recipe for Christmas Cut-Out Sugar Cookies is from Marina Bay Resort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1 cup white sugar
2 eggs
1 ½ teaspoons vanilla
2 ½ cups sifted flour
1 ½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cream of tartar

Frosting:
1/3 cup Criso
4 cups powdered sugar
½ teaspoon almond flavoring
½ teaspoon vanilla
Directions:
Directions:
Cream shortening and sugar, add beaten eggs and vanilla, add flour, baking powder, salt and cream of tartar. Mix well then chill dough for at least 1 hour before rolling out. Bake 7 or 8 minutes at 350 degrees til barely brown.


Mix together ingredients with enough milk to make creamy; color with green, red or yellow coloring. Add sprinkles on top if desired.

 

 

 

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