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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage in Brioche Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Brioche dough

1 pkg dry yeast
1 tbsp sugar
2/3 cup warm milk
4 large eggs
4 to 4 1/2 cups flour
1 /2 cup butter melted
2 tsp salt

Filling
8 tbsp Dijon mustard
8 slices Provolone cheese
8 smoked cheese sausages, large

1 large egg
1 tbsp water
Directions:
Directions:
Dough
Place the yeast and sugar in a mixing bowl and pour in the warm milk. Let stand until bubbly. Whisk in 2 eggs and 3/4 cup flour. Cover and let rise until trippled in size, about 1 hour.
Add the remaining 2 eggs, butter and salt, mixing well. Gradually add the remaining flour to make a soft dough. Let rise until doubled.
Line a baking sheet with parchment. Divide the dough into 8 and roll into a square, big enough to surround the sausage. Spread with 1 tbsp of mustard and 1 slice of cheese. Top with the sausage and roll up the dough. Brush with the egg wash and bake at 350 until brown, about 20 minutes. Slice to serve.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
from The Open House Cookbook by Sarah Leah chase

 

 

 

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