"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Sausage Pinwheels, by Katie Cluxton, is from Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1. On floured surface, roll out crescent rolls (press seams) into a 14x10 rectangle. 2. Spread sausage within 1/2 in. of the edges. 3. Sprinkle chives and roll up into a log from the long side of the rectangle. Cut into slices and place on a greased cookie sheet. Bake at 375 degreees for approx. 15 mins.
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