"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sausage Pinwheels Recipe

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This recipe for Sausage Pinwheels, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Cluxton
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tube crescent rolls
1/2 lb. pork sausage
2 tbsp. minced chives

Directions:
Directions:
1. On floured surface, roll out crescent rolls (press seams) into
a 14x10 rectangle.
2. Spread sausage within 1/2 in. of the edges.
3. Sprinkle chives and roll up into a log from the long side of the
rectangle. Cut into slices and place on a greased cookie
sheet. Bake at 375 degreees for approx. 15 mins.

 

 

 

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