This recipe for Sausage Pinwheels, by Katie Cluxton, is from Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
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1. On floured surface, roll out crescent rolls (press seams) into a 14x10 rectangle. 2. Spread sausage within 1/2 in. of the edges. 3. Sprinkle chives and roll up into a log from the long side of the rectangle. Cut into slices and place on a greased cookie sheet. Bake at 375 degreees for approx. 15 mins.
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