"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sausage Pinwheels, by Katie Cluxton, is from Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1. On floured surface, roll out crescent rolls (press seams) into a 14x10 rectangle. 2. Spread sausage within 1/2 in. of the edges. 3. Sprinkle chives and roll up into a log from the long side of the rectangle. Cut into slices and place on a greased cookie sheet. Bake at 375 degreees for approx. 15 mins.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.