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Mom's Corn Guggia Recipe

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This recipe for Mom's Corn Guggia is from Ma's West Indian Cookbook - 7th Edition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup grated corn flour
2 tablespoon butter or margarine
1/2 cup sugar
1 tablespoon baking powder
2 cups water
1/4 teaspoon grated nutmeg
1 teaspoon all spice
1/4 cup raisins.
3 cups olive oil (for frying)
Directions:
Directions:
Mix all ingredients, except the oil, until it has a soft consistency.
Heat oil on medium to high heat and deep fry.
Use a tablespoon to make small portions and deep fry for around 3 to 4 minutes until cooked.
Cool and serve.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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