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Grandma Jennie’s Sour Cream Coffee Cake Recipe

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This recipe for Grandma Jennie’s Sour Cream Coffee Cake is from The Scott Valley Quilters Guild 2014 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
1 cup sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt

Cinnamon mixture:
¼ cup sugar
½ cup walnuts
1 tsp. cinnamon
Directions:
Directions:
Cream butter and sugar well. Add eggs and sour cream, cream well. Add vanilla, then dry ingredients. Pour half of the batter into bundt pan, then sprinkle half of the cinnamon mixture over the batter. Layer the remaining batter, then the remaining cinnamon on top. Bake at 350º for 40 minutes.

 

 

 

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