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Japanese Chicken Wings Recipe

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This recipe for Japanese Chicken Wings is from Mason's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1/2 teaspoon garlic powder, or to taste
1 teaspoon salt
3 tablespoons soy sauce
Directions:
Directions:
1) Preheat oven to 350 degrees F (175 degrees C).

2) Cut wings in half, dip in egg and coat with flour.

3) Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

4) In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

5) Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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