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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's (Bubby's) Veggie Soup (veggie beef) Recipe

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This recipe for Mom's (Bubby's) Veggie Soup (veggie beef) is from The Krutchick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3T oil
4 large cloves garlic
3 large onions
1 lb sliced mushrooms
2 parsnips (1/3 lb)
4 large carrots (1 lb)
6 lbs beef (short ribs and beef shanks)
marrow bones(5-6)
2-3 stalks celery (6 oz)
3 lbs frozen mixed veggies, or 1 lb with 1 lb peas and 1 lb corn
1 lb fresh green beans
2 bay leaves
1 can tomato soup (condensed)
8 veggie bullion
4 tsp veggie bullion paste
1 package Manischewitz vegetable soup mix
1.5-2 T Kosher salt
pepper to taste
1/2 C dried baby lima beans
1/2 c split peas
1/2 C barley
1/2 C alphabet pasta
6 quarts water
Directions:
Directions:
Saute garlic and then onion in oil. Add mushrooms.
Dissolve bouillon and paste in hot water.
Add remaining ingredients except the dried beans and pasta.
Bring to a boil and add the dried beans and pasta.
Cook over low heat for 3-4 hours.

 

 

 

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