Mardi Gras Appetizer or Bizarre Brain Pate (Eerie Elegence) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (10 3/4-oz.) can cream of mushroom soup 8 oz. Philadelphia cream cheese, softened 1 (.25-oz.) envelope unflavored gelatin, softened in 1/4 c. water 1 bunch green onions, chopped 3 lb. cooked shrimp, coarsely chopped (or 1 lb. crab meat) 1 c. mayonnaise 1 tbsp. lemon juice Tabasco or creole seasoning to taste
Crackers to serve it with
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Directions: |
Directions:1. Heat soup, undiluted, and mix in the cream cheese.
2. Stir in softened gelatin and blend well.
3. Fold in remaining ingredients and pour into a lightly-oiled mold.
4. Chill until firm and serve with your favorite crackers. |
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Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:10 min |
Personal
Notes: |
Personal
Notes: This is a great Mardi Gras Appetizer. If you want to use it for Halloween, 1/2 the recipe except for the amount of gelatin and leave out the green onions. Finely chopped the shrimp in a food processor into more of a paste for the sake of making it look more smooth-textured like a real brain.
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