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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Burslem's Ginger Shortbread Recipe

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This recipe for Grandma Burslem's Ginger Shortbread is from The Burslem Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4oz (100g) butter
2oz (50g) sugar
5 oz (150g) flour
1 level tsp. baking powder
1 level tsp. ginger

For the icing:
4 level tblsp. icing sugar
2 oz (50g) butter
1 tsp. ginger
3 tsp. golden syrup
Directions:
Directions:
Beat the butter and sugar together, sift in the dry ingredients and mix well.
Press into an ungreased tin and bake at 335F for 40 minutes - 'til golden.

Icing:
Melt the butter and mix in the icing sugar, ginger and golden syrup
Pour over the shortbread while it is still hot.
Cut into squares while the shortbread is still hot/warm and leave to cool in the tin.
Personal Notes:
Personal Notes:
Tate and Lyle's Golden Syrup is not too hard to find... in the 'Imported Foods' sections

 

 

 

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