"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Gibert & Cindy Sherlock Recipe

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This recipe for Gibert & Cindy Sherlock, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Sherlock
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Gilbert 10-02-1964
Cindy 10-07-1963
Justin 1-05-1990
Cody 9-14-1992
Kylie 10/17/1997

Our anniversary is May 9th 1987

Directions:
Directions:
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