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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Aicha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c milk
1/4 c vegetable oil
1 large egg
2 c all purpose flour
1/2 c sugar
2 tsp baking powder
1/2 tsp salt
1 c fresh blueberries
Directions:
Directions:
1. Heat oven to 400º. Line bottoms of 12 medium muffin cups with paper baking cups.
2. In large bowl, beat milk, oil & egg with whisk until well mixed. Stir in flour, sugar, baking powder & salt all at once just until flour is moistened. Fold in blueberries. Divide batter evenly among muffin cups.
3. Bake 20-25 mins or until golden brown. if baked in paper cups, immediately remove from pan to wire rack. Serve warm if desired.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Sunday Brunch includes eggs, grits, bacon, orange juice & these blueberry muffins!

 

 

 

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