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Boutwell school Jiffy Cookies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Jiffy cookies

For one batch:

2 cups sugar
3 tablespoons cocoa
½ cup milk
½ cup butter(no substitutions)

2 ½ cups oatmeal
½ cup peanut butter
1 teaspoon vanilla
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for double batch:

4 cups sugar
6 tablespoons cocoa
1 cup milk
1 cup butter
5 cups oatmeal
1 cup peanut butter
2 teaspoons vanilla
Directions:
Directions:
Directions:

Boil sugar, coco milk butter for 1 minute exactly
Add oatmeal,peanut butter and vanilla
Drop on wax paper and let cool completely.
Number Of Servings:
Number Of Servings:
1-4 dozen depending on single or double batch
Personal Notes:
Personal Notes:
Don't let the photo fool you, these are much better than the picture makes it look.

 

 

 

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