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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/2 cups flour
1 teaspoon salt
1/2 teaspoon dry mustard
1 cup grated cheddar cheese
1/2 cup melted butter
FILLING:
1 cup thinly sliced onion
1 cup cubed ham or bacon or a combination of both
1 cup grated cheddar cheese
4 eggs
2 cups milk
dash of salt and pepper
Directions:
Directions:
Mix first 3 ingredients, add cheese and then butter. Mix thoroughly and pack into a greased 9x13 inch pan. Spread onion,ham and cheese evenly on crust. Beat eggs and add milk. Sprinkle cheese over the top. Sprinkle with salt and pepper. Bake at 350 degrees F. for 1 hour, or until a knife comes clean when inserted into the center.

 

 

 

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