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Chicken and Asparagus Stir Fry Recipe

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This recipe for Chicken and Asparagus Stir Fry is from Bouma Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. soy sauce
1 Tbsp. honey
2 chicken breasts, cut into bite-sized pieces
1 Tbsp. olive oil
asparagus, cut into bite-sized pieces
4 cloves garlic minced
chopped green onions
2 tsp. toasted sesame oil
toasted sesame seeds
Directions:
Directions:
1. In a small bowl or in a ziplock bag, combine soy sauce and honey.
2. Add chicken, and stir to coat. Set in the refrigerator until ready.
3. Meanwhile, heat oil in a large skillet over medium-high heat.
4. Add asparagus, and saute until cooked (about 5 minutes).
5. Remove the asparagus with a slotted spoon, and set aside.
6. Remove chicken from marinade, and add to skillet.
7. Saute until nearly cooked through (with the insides still slightly pink about 5 minutes).
8. Then add garlic, scallions, and the reserved marinade to the pan.
9. Saute for an additional 2 minutes until the chicken is cooked and the garlic is fragrant.
10. Remove from heat and stir in sesame oil.
11. Garnished with toasted sesame seeds if desired.
Personal Notes:
Personal Notes:
Serve over rice.

 

 

 

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