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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spicy Thai Wings Recipe

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This recipe for Spicy Thai Wings is from Aicha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 wings
1/4 c dry sherry
1/4 c oyster sauce
1/4 c honey
3 t chopped fresh cilantro
2 t chili sauce
2 t grated lime peel
4 medium green onions, chopped
3 cloves garlic, finely chopped
Directions:
Directions:
1. Cut each wings at joints to make 3 pieces; discard tips. Cut off & discard excess skin.
2. In large glass bowl, stir remaining ingredients until well mixed. Add chicken to marinade. Seal bag; turn to coat. Refrigerate at least 1 hour, turning once.
3. Heat oven to 375. Place chicken in ungreased 15x10x1" baking pan. Bake uncovered 30 mins, stirring frequently. Bake about 20 mins longer or until juices are clear.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
You can make these zesty wings ahead of time!

 

 

 

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