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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black & White Cheesecake Brownies Recipe

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This recipe for Black & White Cheesecake Brownies is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crust
1-1/4c semi-sweet choc chips
1/2c sugar
1/4c butter softened
2 eggs
1tsp vanilla
1/2 tsp salt
2/3c flour

topping
8oz pkg cream cheese softened
1/2c sugar
2Tbsp butter
2 eggs
2Tbsp milk
1Tbsp flour
1/2tsp almond extract
3/4c semi-sweet chocolate chips
Directions:
Directions:
brownie base
preheat oven @350
melt 1-1/4c chips and set aside, in large bowl combine sugar and butter and beat until creamy
add eggs, vanilla & salt and mix well, add melted chocolate and flour and mix well, spread into a foil lined 9x9

topping
in large bowl combine cream cheese, sugar and butter until creamy
add eggs, milk, flour & almond extract and beat well
stir in remaining 3/4c chips and pour over brownie base
bake @350 for 40-45minutes and cool completely

 

 

 

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