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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Great Grandma Swanson's Shortbread Recipe

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This recipe for Great Grandma Swanson's Shortbread is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup brown sugar
1 egg yolk
1 tsp. vanilla
2 cups flour
Directions:
Directions:
Preheat oven to 300 F.

Cream butter, brown sugar, egg yolk and vanilla until fluffy, approximately 15 minutes.

Slowly add flour. Roll to 1/4 inch thick. Cut into shapes. Bake 18-20 minutes on an ungreased pan.

OR

Put dough into 9" square cake or pie pan. Bake 30-35 minutes. Cut into wedges after baked.
Personal Notes:
Personal Notes:
This is Gramma Emily Nixon's mother's recipe. When I make this recipe I imagine a lady making the exact same recipe for her family over a hundred years ago!

 

 

 

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