Slow Cooker Nacho Grande Soup Recipe

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This recipe for Slow Cooker Nacho Grande Soup is from Ruth's Recipes & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 lb. ground beef 1 med onion, diced 1 clove garlic, minced 1 (1oz) pkg taco seasoning 1 (10.75 oz) can condensed cheddar cheese soup 1 (10 oz) can diced tomatoes and green chilies, undrained 1 1/2 c. milk 1 c. shredded cheddar cheese

Directions:	Directions: In a skillet, cook ground beef, onion and garlic over medium high heat until thoroughly cooked; drain. Spray slow cooker with non-stick spray. Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk and shredded cheese. Stir together and cook on low for 3-4 hours. This soup can also be kept on a warm setting for an additional 4 hours. Stir before serving. Top individual servings with crushed tortilla chips, shredded cheese or any other toppings you want. **You can also make this just on your stove top, combine all ingredients in a large pot. Heat over medium high heat for about 20 min.

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Slow Cooker Nacho Grande Soup Recipe

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