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Japanese Cabbage Salad Recipe

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This recipe for Japanese Cabbage Salad is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. toasted slivered almonds Optional
1/2 head cabbage, shredded
1/4 c. sunflower seeds
chow mein noodles
2 green onions, chopped
1/2 lb. bean sprouts
1 pkg. ramen noodles (Ichiban original flavour)
1/2 c. fresh mushrooms, sliced

DRESSING:


1 pkg. seasoning mix from Ramen soup
2-4 tbsp. soy sauce
1/2 tbsp. sugar
1/2 c. oil
3 tbsp. vinegar
Salt & pepper to taste
Directions:
Directions:
Shred cabbage, toast almonds add all to bowl. Mix dressing and pour over vegetables.

 

 

 

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