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"The belly rules the mind."--Spanish Proverb

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 poundsground beef
1onion, minced
4carrots, Shredded
3celery ribs, thinly sliced
1/2 cupbarley
1 (28 ounce) candiced tomatoes
2 cupswater
3 (10 ounce) cansbeef broth
1 (10.75 ounce) cancondensed tomato soup
1bay leaf
1 tablespoonparsley
1 teaspoonminced garlic
1/2 teaspoondried thyme
ground black pepper, to taste
Directions:
Directions:
Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.

Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

 

 

 

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