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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jordan's Pretzels Recipe

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This recipe for Jordan's Pretzels is from Cooking at the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Pretzels
1 Hidden Valley Ranch Dressing (Dry)
2 T Garlic Salt or Powder
1 T Onion Salt
2 tsp Dill Weed
1 Stick Butter
8 oz Orville Redenbacher's Popcorn Oil
Directions:
Directions:
Melt stick of butter, then add Redenbacher oil to butter.

Mix with pretzels. Once pretzels are completely coated, mix all dry ingredients together. Sprinkle that mixture to pretzels as you stir.

Put in oven safe pot big enough to hold pretzels and allow you to stir. Bake at 250º for 1/2 hour total, stirring at 15 minutes.
Personal Notes:
Personal Notes:
Not good for a diet. Can't stop with one!

 

 

 

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