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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lima Bean Casserole Recipe

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This recipe for Lima Bean Casserole is from Slaughter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
Frozen peas, cooked as directed
Frozen lima beans, cooked as directed
Waterchestnuts, sliced
1 T. mustard
1 T. lemon juice
1 c. mayonnaise
1/2 c. liquid, from cooking peas or beans
Peperidge farm stuffing
Directions:
Directions:
Mix the first 8 ingredients together. Top with stuffing. Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
This was one of my dads favorites.

 

 

 

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