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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Maple Roasted Bacon Recipe

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This recipe for Maple Roasted Bacon is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound thick-cut bacon (16 slices)
1 to 2 tablespoons good maple syrup
Directions:
Directions:
Preheat oven to 400º F.

Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15-20 minutes, until bacon begins to brown. Remove the pan carefully from the oven. There will be hot grease in the pan!! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
Number Of Servings:
Number Of Servings:
16 slices
Personal Notes:
Personal Notes:
We served this for Christmas Brunch 2014 with French toast and Broiled Pineapple slices. Delicious!!

 

 

 

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