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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow Cook Hashbrown Recipe

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This recipe for Slow Cook Hashbrown is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•30 to 32 ounces frozen shredded hash browns, thawed
•1 cup chopped onion, optional
•1 can (10 3/4 ounces) condensed nacho cheese soup, undiluted
•1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
•8 ounces light sour cream
•6 tablespoons melted butter
Directions:
Directions:
1. Over a medium/high heat, saute onions in 1 TB of butter, until translucent and soft. ( about 3-5 minutes)

2. In a large mixing bowl, mix together hash brown potatoes, shredded cheese, sour cream, cheese, seasoning, salt and cream of potato soup. Stir until well combined.

3. Place in a crockpot, prepared with cooking spray and cook on LOW for 5-6 hours. Mine were perfect at 5 hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 mins prep 5 hours cooktime

 

 

 

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