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Baked Zucchini Recipe

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This recipe for Baked Zucchini is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini, cut into 1/4 inch slices
2 T butter, melted
1 T fresh oregano (or 1 tsp dried oregano)
1/4 cup grated Parmesan cheese
salt and pepper to taste
Directions:
Directions:
In a large bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish, sprinkle with Parmesan cheese.

Bake, uncovered, for 35-40 minutes at 350º or until golden brown. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
You can use summer squash (or a combination of zucchini and squash) for this recipe. The kids like the squash a lot (Grandpa Coghill would be proud!!).

 

 

 

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