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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Slaughter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tortillas
1/2 c. onion, chopped
4 cloves garlic, minced
1 t. ground coriander
1/4 t. pepper
2 T. butter
3 T. flour
8 oz. sour cream
2 c. chicken broth
4 oz. can diced green chilies
1 c. Monterey Jack, shredded
2 c. cooked chicken, chopped
sliced black olives
chopped tomatoes
sliced green onions
Directions:
Directions:
Saute onion, garlic, coriander, and pepper in butter.
Add flour, sour cream, chicken broth, and green chilies.
Cook and stir until thickened and bubbly.
Remove from heat and add 1/2 c. of cheese.
Combine chicken and 1/2 c. sauce.
Place 1/4 c. of filling in each tortilla. Roll and place in greased casserole dish. Repeat.
Pour remaining sauce over filled tortillas. Cover and bake at 350º for 35 minutes. Sprinkle 1/2 c. cheese on top and bake 5 more minutes.
Top with olives, green onions, and tomatoes.
Personal Notes:
Personal Notes:
I first tasted this recipe when a friend brought it to us after Andrew was born.

 

 

 

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