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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cranberry Cottage Pudding Recipe

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This recipe for Cranberry Cottage Pudding is from Imholte Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c. flour
1-1/2 c, sugar
4 ½ tsp. baking powder
¾ tsp salt
3 c. cranberries (whole, from the bag)
1-1/2 c. milk
4-1/2 T. melted butter

For Sauce:
½ c. butter
1 c. sugar
¾ c. cream
Directions:
Directions:
Sift flour, and mix with other dry ingredients.
Add cranberries and milk.
Stir until blended and fold in melted butter.
Bake 350 for 1 hr.
Pour into 9x 13 pan.

Simmer sauce ingredients and serve hot over the pudding/cake.
Personal Notes:
Personal Notes:
A Christmas favorite

 

 

 

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